The Indian Kitchen

A curry from Chettinad region of Tamil Nadu, in South India. Freshly made with Chettinad masala (spice paste)

A famous Indian dish prepared with various spices and deep-fried

A combination of greens (spinach) with potatoes

Murgh or Chicken Lababdar a delicious dish, type of butter chicken with twist

Tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut cream

Oven grilled chicken chunks cooked with a tikka masala curry sauce with almond powder

Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices

A classic Indian dish that's made with chicken tikka pieces cooked with butter, cream blended cashew nuts, tomatoes, and selected spices

Crispy and crunchy fried snack, simply marinated with masala spices and deep fried

Deep fried Indian stuffed jalapeno peppers served with chopped onions and lemon slices

(Asian) Shredded mixture of vegetables rolled in pastry and deep fried

Finely sliced onion smothered in a simple fragrantly spiced batter and fried to crispy perfection

An Indian dish consisting of pieces of vegetable and deep-fried

Fried paneer cubes tossed in a special tansy spicy sauce with onions and bell peppers

Soft and creamy marinated paneer, capsicum, tomatoes, and onion skewers

Deep fried minced vegetables dumplings tempered with chefs' special sauce, onions, and chillies

Fried cauliflower florets tossed in a honey chilli sauce

Fried potatoes tossed in a honey chilli sauce

A deep-fried fritter made with an Indian cheese

Popular North Indian snack patties made with plenty pf leafy greens and vegetables like spinach, coriander leaves

One of the popular nonveg starters in India, especially in the Hyderabad streets. People of all age groups enjoy this dish, and it has all the flavours to cherish every bite of it

A famous Indian dish prepared with various spices and deep-fried

Spicy lamb skewers loaded with big Indian flavours cooked in a tandoor oven

Chicken marinated in a mildly flavoured cream sauce made with fresh herbs

A classic North Indian starter where chicken is flavoured with fresh green herbs-mint and coriander leaves

Boneless pieces of kitchen marinated in spiced yogurt skewed and cooked in clay oven

Deep fried chicken chinks tossed with bell peppers, soya sauce and chefs special spices

This authentic tandoori chicken that's marinated in yogurt and spices, then cooked in a clay oven

Delicious spicy Indo-Chinese chicken shashlik kebab featuring a wonderful marinade packed with flavours, cooked in a tandoor oven

Lamb chops marinated with chef's special handmade aromatic spices, herbs and cooked in clay oven

Deep fried fish marinated in chef's special aromatic ground spices

A popular-Indochinese appetizer, deep fried chicken wings marinated with spices and tossed on Szechuan sauce. Deep fried fish marinated in chef's special aromatic ground spices

Chunky fish marinated in lime, ginger, garlic, coated in a spiced gram flour batter and deep fried

Selection of sublimely tender tandoori cooked meats, such as chicken tikka, lamb chops, tandoori chicken, sheikh kebabs. Share the platter to experience a taste of different flavours

Mixed vegetable curry with potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes with a fragrant sauce

Kidney beans, onions, tomatoes, blend of spices and herbs

With tender chickpeas, a tomato-rich gravy and earthy wilted spinach

Okra with curd (yogurt) and spices and has a slightly sweet and sour taste

Paneer cooked in cashew nut and tomato rich gravy with creamy. curry made with paneer, spices, onions, tomatoes, cashews nut and butter

A combination of cubed paneer cheese and exotic sauce made from tomato, chopped onions, cashew nuts, melon seeds, and whole spices

Golden pan-fried pieces of panner cheese with spinach

Fresh ground kadai masala, paneer cheese, onions, tomatoes & bell peppers

A rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs, and tomatoes

A combination of button mushrooms, onions, tomatoes, ginger, garlic, chili peppers, oil, and masala spices made from red chilis, turmeric, coriander, and cumin, garam masala spices

Smooth and rich gravy made with mushrooms, onions, tomatoes, spices & herbs

Fried balls of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions, tomatoes, cashews, and spices

Whole black lentils & red kidney beans are slow cooked with spices, butter & cream

A combination of greens (spinach) with potatoes

Made with split pigeon pea and split chickpeas

Boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves

A classic Indian dish that's made with chicken tikka pieces cooked with butter, cream blended cashew nuts, tomatoes, and selected spices

Oven grilled chicken chunks cooked with a tikka masala curry sauce with almond powder

Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices

North Indian chicken curry prepared in the iconic kadai, chicken cooked with a blend of freshly ground spices and rich onion-tomato-based gravy

An Indian semi-dry dish with chicken, onion, bell peppers, tomatoes, chilies, and spices

Indian spiced chicken and spinach in a creamy and bold curry sauce

A bold and spicy chicken curry made in Indian pickling spices

A curry from Chettinad region of Tamil Nadu, in South India. Freshly made with Chettinad masala (spice paste)

Murgh or Chicken Lababdar a delicious dish, type of butter chicken with twist

Pieces of chicken on bone slowly cooked with the pickling spices

Lamb rogan josh an Indian dish cooked with aromatic spices (clove, bay leaves, cardamom, and cinnamon) just like back streets of Delhi

Also known as palak gosh, succulent and tender pieces of lamb are cooked with vibrant spinach and garlic and spices

An Indian curry, with a blend of tender lamb, colourful peppers, and aromatic spices

Slowly cooked lamb until tender with pickling spices

This aromatic curry is cooked in a rich tomato and onion sauce with aromatic Indian flavours

An Indian curry made with cashew nuts and aromatic spices

Laal maans is a popular spicy mutton dish from Rajasthan prepared in a sauce of yogurt and hot spices

Tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut cream

A curry with chunks of fish in a coconut sauce flavoured with goan chillies and tamarind sauce

Malabar shrimp (or prawn) in a spicy curry sauce from the coastal regions of south India

A light and fragrant curry of king prawns with blended spices and coriander

These juicy prawns are fried in garlic, chilli, and lime zest, packing them full of flavour

Pieces of fish or king prawns slowly cooked with the pickling spices

Chicken on the bone cooked with chefs special handmade ground spices in Hyderabad style gravy

Choice of chicken on the bone or boneless is cooked with mashed tangy edible Gongura hibiscus leaves in curry sauce with curry leaves

Whole Baby aubergine cooked with combination of a lovely spice blend with the creaminess of the coconut cream, and tomato sauce

On the bone-dry chicken curry cooked with chefs special handmade ground spices in Hyderabad style

Lamb cooked with mashed tangy edible Gongura hibiscus leaves in curry sauce with curry leaves

This slow-cooked lamb shank recipe is from India and an infusion of Indian spices

Salmon fillet cooked with a delight and fresh blend of namaste spices and served with our very special chutney

Only on Friday, Saturday, Sunday

Italy...dry, light fruit flavours and crisp finish

South African...crisp,dry and subtle with a medium body and fruit flavours, balanced by crisp acidity